this is mostly pointed @jenniferocious, but anyone else with recipes or tasty memories of spruce tip foods, please jump in. we’re still in the midst of harvest season here in ketchikan, since there are lots of areas heavily shaded where the tips are nice and tight yet, and i’m hoping to harvest some in the next few days. the thing is, i’ve only ever eaten them fresh or made fresh tea with them. got any recipes to share? i’ve heard mention of pesto & syrup, & would love to hear the basic process, or see links if you’ve used other folks’ recipes.